Smores Brownie Cookies

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Learn how to make smores brownie cookies using a brownie mix. Top with marshmallow and graham cracker crumbs. Get ready to indulge in the ultimate treat! Introducing our mouthwatering S’mores Brownie Cookies. A delightful fusion of two beloved classics, these cookies are a heavenly blend of rich chocolatey brownie goodness and the nostalgic campfire flavors of gooey marshmallows and sweet graham crackers. Perfectly baked to a gooey perfection, they’ll leave you craving for more with every bite!

These smores brownies are delicious chewy brownies made from a boxed brownie mix. It’s a fun smores recipe that starts with a simple boxed mix.

Ingredients

• brownie mix
• butter
• eggs
• graham crackers
• marshmallow fluff

How To Make The Brownie Cookies

Combine the brownie mix, melted butter and eggs until smooth.

Then you want to refrigerate the brownie batter for at least 1 hour to allow it to firm up.

Then scoop the batter onto a parchment lined baking sheet and bake in the oven for half the time needed.

–Sprinkle With Graham Crumble and Marshmallow Fluff

That’s the key I found to make these smores brownie cookies. At six minutes I pull them from the oven to add the layers of graham cracker chunks and marshmallow fluff.

Then place the cookies back into the oven to bake for six more minutes.

Smores Brownie Cookies

Learn how to make smores brownie cookies using a brownie mix. Top with marshmallow and graham cracker crumbs.

Print Recipe

Prep Time:10 minutes mins

Cook Time:12 minutes mins

Refrigerator:1 hour hr

Total Time:1 hour hr 22 minutes mins

Ingredients

• 1 brownie mix 18.2 ounce size box
• ½ cup butter melted
• 2 eggs
• 3 graham crackers
• 1 cup marshmallow fluff

Instructions

• Pour brownie mix into a large bowl.
• Add the eggs and melted butter.
  
• Mix together until smooth.
  
• Place the brownie batter in the refrigerator for at least 1 hour to chill.
• Preheat the oven to 350℉.
• Scoop tablespoon sized batter onto a parchment lined baking sheet.
  
• Bake for 6 minutes then remove to add toppings.
  
• Add graham cracker chunks for a small scoop of marshmallow fluff to the center of the half baked cookies.
• Place back into the oven for 6 more minutes to finish baking.
  
• Remove and let them sit on the baking sheet for 5 minutes before moving to a cooling rack.

Notes

These cookies can be eaten at room temperature or placed in an airtight container to eat later. They can be kept at room temperature stored for up to 3 days or in the refrigerator for up to a week. 

I think these cookies are best chilled.

Course: Dessert, Snack

Cuisine: American

Keyword: brownies, chocolate, graham crackers, marshmallows

Servings: 24 cookies

Cost: $5

These cookies are great as you get fudgy brownies in a cookie form with those great smore flavors we love.