The Never Ending Schedule… Pi Day


Do you feel like you are running in the never ending hamster wheel… Constantly running from one thing to the next and hoping you didn’t forget something or someone along the way?  I SO feel that way right now.  My oldest 2 kiddos are in overlapping sports right now… basketball playoffs and baseball and softball season starting & my youngest thankful only has her once a week cheer until her softball starts next month… It seems like we are constantly on the go right now.

Well tomorrow we are celebrating Pi Day… March 14th ( 3/14) with Marie Callender’s!

I don’t know about you, but with a busy schedule it’s nice to be able to grab some Marie Callender’s pot pies and have an easy & yummy dinner for my family… and feel like I covered their protein, veggies and carbs all with one item.

chicken, pot pie, dinner, busy, night

Oh my… how I love a pot pie!

chicken, pot pie, busy, dinner, family, pi

I’m not going to lie… their flakey crust is my fave!  And nothing says comfort food like this.

My favorite pot pie is Marie Callender’s chicken pot pie, but you can check out all their varieties of pot pies here.  They also carry yummy pies for dessert and I can’t wait to try their mini cream pies.

Marie Callender’s has a blog, which is a great place to find recipes, crafts and party ideas that can benefit your precious family time.

Right now Marie Callender’s is offering a coupon for $1.50 off a Marie Callender’s frozen pie. SCORE! 

So enjoy your Pi Day friends… take some time and hop off that hamster wheel and enjoy some pie with your family.

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

© Copyright 2013 Maryann @ Domestically Speaking, All rights Reserved. Written For: Domestically Speaking

Comments

  1. Chicken pot pie is seriously one of my favorite foods! The crust is one of the yummiest parts… Thanks, now I’m hungry ;)

  2. I have to say when it comes to pre made food I rarely use any of it. I am always so scared of what is really in there. I have tried Marie Collanders and it is delish. It seems to be made with ingred. I can identify and actually tastes like home made. I am not a spokes person but I have to agree. Have a great eve. Love, Wanda

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