recipe

Pumpkin Scones with Cinnamon Icing

Sharing is caring!

A hot drink and a scone is the perfect way to start the day. Today I’ve got some Pumpkin Scones with Cinnamon Icing to share with you! These pumpkin scones are so good with that great pumpkin flavor with hints of cinnamon and then it’s drizzled with an amazingly easy cinnamon icing.

Pumpkin Scones with Cinnamon Icing

These fall pumpkin scones have that lovely pumpkin flavor that I can’t get enough of during fall. If you’ve never made a scone, don’t worry… scones are much easier to make than you think. And I will walk you through it.

How to Make Pumpkin Spice Scones

Start by putting your dry ingredients in a bowl. Flour, sugar, baking powder, and salt.

Dry ingredient for Pumpkin Scones

Add the cold butter chunks to the dry ingredients.

Adding cold chunks of butter to dry ingredients

Use a pastry cutter or a fork to break down the butter into small pieces.

Use a pastry cutter to break down the butter chunks.

Then add the pumpkin puree.

Adding pumpkin puree to make pumpkin scones.

Mix in the pumpkin puree.

Mix in the pumpkin puree.

Time to add the cinnamon.

Adding the cinnamon to the pumpkin scones mixture.

Mix again. Then add the cream, and mix until it’s just coming together. Then you’ll turn out the dough onto a well-floured surface.

Forming the pumpkin scones.

Form into an approximately 8-inch circle. Then use a pizza cutter or knife cut through making 8 scones. Sprinkle the top with cinnamon sugar. Then bake.

After the pumpkin scones have cool at least 20 minutes, cut through again until they are separated.

Pumpkin Scones

Drizzle with cinnamon icing and enjoy!

Pumpkin scones drizzled with cinnamon icing.

Pumpkin Scone with Cinnamon Icing

Pumpkin Scone with Cinnamon Icing

Delicious pumpkin spice scones with a cinnamon icing drizzle on top.
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Cool:20 mins
Total Time:50 mins

Ingredients

Pumpkin Scones

  • 2 ½ cups flour
  • cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 6 tbsp cold butter cut into small cubes
  • ¾ cup pumpkin puree
  • ½ tsp cinnamon ground
  • ½ cup cream
  • 1 tbsp cream

Cinnamon Icing

  • ½ cup powdered sugar
  • 2-3 tbsp cream
  • ¼ tsp ground cinnamon

Instructions

Pumpkin Scone

  • Preheat your oven to 425° Fahrenheit. Place a piece of parchment paper on a cookie sheet, large enough for an 8-inch circle on top.
  • Add the flour, sugar, baking powder, and salt to a bowl. Whisk to combine.
    Dry ingredient for Pumpkin Scones
  • Add the chunks of cold butter.
    Adding cold chunks of butter to dry ingredients
  • Use a pastry cutter or fork to break down the butter into pea-sized pieces.
    Adding cold chunks of butter to dry ingredients
  • Add the pumpkin puree.
    Adding pumpkin puree to make pumpkin scones.
  • Add the cinnamon.
    Adding the cinnamon to the pumpkin scones mixture.
  • Mix well, then add the cream and mix until just combined.
  • Turn out the dough on a well-floured surface. Then press down and form into an 8-inch circle.
    Forming the pumpkin scones.
  • Brush with cream.
  • Using a pizza cutter or knife, cut into 8 scones.
  • Bake at 425° for 20-25 minutes until the edges are lightly browned. Remove and allow to cool at least 20 minutes before drizzling with icing.
    Pumpkin Scones

Cinnamon Icing

  • Place powdered sugar, cream and cinnamon in a bowl. Stir with a fork until combined.
  • Use the fork to drizzle the cinnamon icing over the pumpkin scones.
  • Serve warm or save for later.
Course: Breakfast, Snack
Cuisine: American
Keyword: brunch, pumpkin, pumpkin spice
Servings: 8 scones

 

Other Scones and Brunch Ideas to Try:

 

 

 

 

 

 

Strawberry Scones

 

 

 

 

 

 

Ultimate Meat Lovers Egg Muffins

 

 

 

 

 

 

Cherry Almond Coffee Cake

I hope you get a chance to try these Pumpkin Scones with Cinnamon Icing soon!

Flavor packed Pumpkin Scones with Cinnamon Icing - so full of fall flavor!

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating