These Apple Crisp Bars are the ultimate treats for all my fellow crisp lovers! If you love that glorious crumb topping made with butter, cinnamon, brown sugar and oats then you will absolutely LOVE these delightful apple squares that scream Autumn. If you’re ready for more apple treats then you’ll want to check out my Easy Apple Cinnamon Bread and my Apple Pie Wontons Recipe.
Apple Crisp Bars
It’s like apple pie smushed between to layers of apple pie crumble… so good!!!
Apple pie with the crumble topping is one of my favorite pies, so turning it into a delicious bar seemed like a great idea. I love making apple crisp during the fall months, so this is like an updated version. It’s almost like a cookie bar in that you could eat it with your hands if you want, but it’s also so good warm with some vanilla ice cream or whipped cream.
Delicious and easy to make - these Apple Crisp Bars are filled with at crumble that we all love.
- 6 cups apples peeled and cut into bite sized chunks
- 2 tbsp lemon juice
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup butter melted
- 2 cups brown sugar
- 2 cups oats
- 2 cups flour
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Preheat your oven to 350 degrees.
Combine the ingredients for the crust and topping into a bowl. Mix until evenly combined.
Take 2 cups of the crust and topping mix and reserve for later. Take the remaining crust and topping mix and press evenly into a 9x13 baking dish. Bake for 10 minutes at 350 degrees.
Once you have peeled and cut your apples add them to a bowl. Pour the lemon juice on top of the apples and toss until coated well.
Add the remaining Filing ingredients to the apples.
Once the crust has baked for 10 minutes remove from the oven. Add the apple filling mixture to the top of the crust and evenly spread out the apples on top.
Take the remaining 2 cups of topping and evenly sprinkle on top of the apple filling.
Bake at 350 for 50-60 minutes until the top is golden brown.
I hope you enjoy this yummy recipe for fall! I know it was a hit with my family.
Here’s a few other Autumn Recipes you might want to check out: