This 3 Ingredient Pumpkin Cake made with Greek Yogurt and topped with Cinnamon Whipped Topping is amazing! You know those recipes that you make and when you take that first bite you’re in shock at just how good it is? This is one of those! I’m ready to start baking all things pumpkin like my Pumpkin Spice Bread Recipe and my Pumpkin Spice Bars.
Pumpkin Cake
Pumpkin treats are one of the best parts of fall, don’t you think? And since this one is so simple it fits perfectly into everyone’s busy fall schedules.
The cake is delicious on it’s own, but I love it with the cinnamon whipped topping.
Here’s the easy-peasy recipe:
3 Ingredient Pumpkin Cake with Greek Yogurt
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Easy Pumpkin Cake with only 3 ingredients including Greek yogurt, perfect for Fall.
Course: Dessert
Cuisine: American
Servings: 10 people
Ingredients
Cake
- 1 box Spice Cake Mix
- 15 ounce Can of Pumpkin
- 8 ounces Plain Greek Yogurt
Cinnamon Topping
- 8 ounce tub of whipped topping
- 1/2 teaspoon ground cinnamon
Instructions
Cake
- Preheat your oven to 325 for a dark pan and 350 for a light or clear. I used a bundt pan.
- Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. Mix till completely combined.
- Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch.
- Let the cake cool for about 10 minutes before inverting onto a plate to cool.
Topping
- Add the ground cinnamon to a tub of whipped topping and stir well.
You can check out all my PUMPKIN RECIPES here!
Kiera Murphy says
September 16, 2018 at 9:08 amI would like to make this, I’ve all ingredients however I do no longer have a bundle pan. ought to you operate any other pan in that case what kind and size? thank you for sharing:-)
Maryann says
September 16, 2018 at 5:16 pmI’ve never tried it, but I would think it would work in a 9×13 pan. I’d start checking it at 20-25 minutes to see if it’s done.
James says
August 25, 2018 at 5:43 pmThanks for the recipe Maryann, so simple that even I couldn’t mess it up (being only 3 ingredients). Pumpkin is awesome, I loved it!!!
Maryann says
September 16, 2018 at 5:16 pmYay! Glad to hear that!
Peg says
August 24, 2018 at 4:50 amThis was Amazing! Had the items on hand when I saw the recipe so thought I would try it out as a possible dessert for our Thanksgiving Feast (we host 30+). It is a definite YES and so happy to have an easy recipe that is so moist I’ll be able to make it the day before and it will still be delicious! Thanks sooooo much!
Maryann says
August 24, 2018 at 8:23 amYay! Glad you loved it! It is super moist & perfect for making ahead of time.
Jen says
September 19, 2014 at 2:14 pmI’ve made the 2-ingredient pumpkin cake (Libby’s 100% canned Pumpkin + Cake Mix), but I love the idea of adding the greek yogurt for a little added protein! Stopping by via the SITS link-up party.
Meaghan says
September 15, 2014 at 2:07 pmIt’s amazing what you can do with boxed cake mix! I love all things pumpkin and this looks so yummy!
~Meaghan from DIYfaerie
Sally says
October 12, 2013 at 12:08 pmI would love to make this, I have all ingredients but I do not have a bundt pan. Could you use any other pan if so what kind and size? Thank you for sharing:-)
Sally
Meaghan says
September 15, 2014 at 2:07 pmYou could use a small loaf pan just adjust the cooking time!
Heather says
October 5, 2013 at 12:27 pmYum! I have to make this – it looks so delish! I bet the yogurt makes it really light tasting!
kristin says
October 2, 2013 at 1:48 pmThis looks amazing!
Marty Walden says
October 2, 2013 at 10:56 amThis looks amazing! I’m pinning and sharing on my fb page today!
momofnine says
September 29, 2013 at 3:19 amI love cake mix recipes and this one sounds wonderful. Can’t wait to try it this weekend. I might need to exchange the Greek yogurt for sour cream? Thank you!
Gwen says
September 28, 2013 at 7:02 pmThis sounds so yummy. I’ve been craving pumpkin anything!!! Thank you for posting