Happy Friday Friends!!! I’m finishing off my Pumpkin Palooza week with a yummy pumpkin cake recipe that is SO easy to make… a 3 Ingredient Pumpkin Cake made with Greek Yogurt and topped with Cinnamon Whipped Topping!
Pumpkin Cake
Pumpkin treats are one of the best parts of fall, don’t you think? And since this one is so simple it fits perfectly in our busy fall schedules.
The cake is delicious on it’s own, but I love it with the cinnamon whipped topping.
Here’s the easy-peasy recipe:
3 Ingredient Pumpkin Cake with Greek Yogurt
Ingredients
- 1 box Spice Cake Mix
- 15 ounce Can of Pumpkin
- 8 ounces Plain Greek Yogurt
- 8 ounce tub of whipped topping
- 1/2 teaspoon of ground cinnamon
Cake
Cinnamon Topping
Instructions
- Preheat your oven to 325 for a dark pan and 350 for a light or clear. I used a bundt pan.
- Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. Mix till completely combined.
- Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch.
- Let the cake cool for about 10 minutes before inverting onto a plate to cool.
- Add the ground cinnamon to a tub of whipped topping and stir well.
Cake
Topping
Thanks for stopping by friends… have a fabulous weekend.
I’ve made the 2-ingredient pumpkin cake (Libby’s 100% canned Pumpkin + Cake Mix), but I love the idea of adding the greek yogurt for a little added protein! Stopping by via the SITS link-up party.
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It’s amazing what you can do with boxed cake mix! I love all things pumpkin and this looks so yummy!
~Meaghan from DIYfaerie
I would love to make this, I have all ingredients but I do not have a bundt pan. Could you use any other pan if so what kind and size? Thank you for sharing:-)
Sally
You could use a small loaf pan just adjust the cooking time!
Meaghan recently posted…DIY T-Shirt Flowers
Yum! I have to make this – it looks so delish! I bet the yogurt makes it really light tasting!
This looks amazing!
This looks amazing! I’m pinning and sharing on my fb page today!
I love cake mix recipes and this one sounds wonderful. Can’t wait to try it this weekend. I might need to exchange the Greek yogurt for sour cream? Thank you!
This sounds so yummy. I’ve been craving pumpkin anything!!! Thank you for posting