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Chocolate Chip Banana Muffins

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Happy Wednesday, y’all! It’s Hannah from Through the Lens again, and today I want to share with you one of my husband’s all-time favorite recipes. We’re big muffin fans- mostly because they are quick & easy to make, yummy and super filling. It’s a plus that they’re easy to travel with, too…great for on the go snacking!

We’re not big banana eaters- but I love baking with them! I usually get my bananas at Aldi when they offer a huge sale on organic bananas for about $.40 a pound. Who could pass that up?!? Thanks to the sales we have these muffins  about every couple weeks.

Banana Chocolate Chip Muffins


Chocolate Chip Banana Muffins

1 3/4 cup flour
1/2 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg
3/4 cup milk
1/3 cup coconut or olive oil
1 cup over-ripe bananas (I use 2-3 bananas)
1 cup chocolate chips

Stir the first four ingredients together thoroughly; make a well in the center. Combine egg, milk and oil in a small bowl and add all at once to the dry mix. Add mashed bananas and chocolate chips and mix just until moistened. Fill greased or paper-lined muffin pans about 2/3 full. Bake at 400 for 25-30 mins. Yields approx. 12 muffins.

Chocolate Chip Banana Muffins

These muffins rise quite a bit so they are nice and fluffy. I think this recipe is the perfect combo of chocolate and banana in muffin form. 🙂 Some of our other favorite banana recipes are Blueberry Banana Muffins, Chocolate Banana Bread, and Spiced Banana Muffins.

I would love to be friends on Pinterest, Facebook, Instagram and Twitter! I share my favorite recipes, and some great recipes from other bloggers as well.

Do you have any big plans for New Year’s Eve or Day?!?

Wishing you a happy New Year!
Hannah Diane

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