Happy Wednesday, y’all! It’s Hannah from Through the Lens again, and today I want to share with you one of my husband’s all-time favorite recipes. We’re big muffin fans- mostly because they are quick & easy to make, yummy and super filling. It’s a plus that they’re easy to travel with, too…great for on the go snacking!
We’re not big banana eaters- but I love baking with them! I usually get my bananas at Aldi when they offer a huge sale on organic bananas for about $.40 a pound. Who could pass that up?!? Thanks to the sales we have these muffins about every couple weeks.
Chocolate Chip Banana Muffins
1 3/4 cup flour
1/2 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 cup milk
1/3 cup coconut or olive oil
1 cup over-ripe bananas (I use 2-3 bananas)
1 cup chocolate chips
Stir the first four ingredients together thoroughly; make a well in the center. Combine egg, milk and oil in a small bowl and add all at once to the dry mix. Add mashed bananas and chocolate chips and mix just until moistened. Fill greased or paper-lined muffin pans about 2/3 full. Bake at 400 for 25-30 mins. Yields approx. 12 muffins.
These muffins rise quite a bit so they are nice and fluffy. I think this recipe is the perfect combo of chocolate and banana in muffin form. 🙂 Some of our other favorite banana recipes are Blueberry Banana Muffins, Chocolate Banana Bread, and Spiced Banana Muffins.
Do you have any big plans for New Year’s Eve or Day?!?
Wishing you a happy New Year!