Cake Mix Chocolate Chip Banana Bread

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This Cake Mix Chocolate Chip Banana Bread recipe is an easy chocolate chip banana bread that is super simple with only 4 ingredients! This simple bread recipe is so full of banana flavor and your house will smell amazing while it’s baking.

Banana bread is a timeless treat that’s loved for its moist texture and comforting flavor. If you’re looking for a quick and delicious way to whip up a batch, using a cake mix can be a game-changer. This chocolate chip banana bread recipe takes the classic combination of bananas and chocolate to a whole new level of convenience and yumminess. With back to school season quickly approaching and the weather eventually cooler, it’s about to be bread weather… is that a thing? I think it should be because as soon as our temps start to dip I totally get the drive to bake up a storm. Fresh bread is definitely one of my favorite comfort foods to make.

You can whip this banana bread recipe up in just minutes. With only 4 ingredients it’s so quick and it’s even something your kiddos could easily help make.

Easy Banana Bread Recipe Directions

Start by mashing your ripe bananas in a large mixing bowl. You want those bananas that have the dark dots all over them… those are the super sweet and soft bananas.

Add your eggs and mix to combine.

Then dump in the yellow cake mix. Give it a good mix again until the batter is smooth.

Now it’s time for the chocolate chips. Pour them in and fold in the chocolate chips until they are evenly distributed.

Bake for around an hour and you’ll have this delicious banana bread with chocolate chips.

Cake Mix Chocolate Chip Banana Bread

Easy to make with only 4 ingredients, Cake Mix Chocolate Chip Banana Bread Recipe – so moist and delicious!

Print Recipe

Prep Time:5 minutes mins

Cook Time:1 hour hr

Total Time:1 hour hr 5 minutes mins

Equipment

• loaf pan
• large mixing bowl

Ingredients

• 1 yellow cake mix
• 3 bananas ripe
• 2 large eggs
• 1 cup chocolate chips milk or semi-sweet

Instructions

• Preheat oven to 350° Fahrenheit. Grease a loaf pan with butter or nonstick cooking spray.
• In a bowl, peel and break the bananas into pieces and then use a fork to mash.
  
• Add the 2 eggs to the mashed bananas and mix together.
  
• Add the yellow cake mix to the egg/banana mixture. Stir until smooth and combined.
  
• Add the chocolate chips and fold until evenly mixed.
  
• Pour into greased loaf pan and bake 55-60 minutes, until brown on top and a toothpick inserted into the center comes out clean.
• Cool on a cooling rack for at least 30 minutes before cutting.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.

Leftovers can also be stored in the fridge if you like a chilled bread.

Course: Breakfast

Cuisine: American

Keyword: banana, bread, cake mix, chocolate chips

Servings: 8 slices

Cost: $5

Tips:

• Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
• Variations: Feel free to add chopped nuts like walnuts or pecans for added crunch and flavor.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This chocolate chip banana bread made with a cake mix is perfect for breakfast, brunch, or as a comforting snack any time of day. It’s a simple yet irresistible treat that will have everyone asking for more.

Other Bread Recipes:

• Pumpkin Bread with Streusel Topping
• Spiced Zucchini Bread with Greek Yogurt
• Easy Apple Cinnamon Bread