Grandma’s Lemon Sugar Cookie Bars Recipe

Ingredients

Lemon Sugar Cookie
• 4 cups of flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 cup of confectioner sugar
• 1/2 cup (1 stick) of butter
• 1 cup of oil
• 2 eggs
• 1 1/2 teaspoons vanilla
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest (if desired)
Lemon Icing
• 4 tablespoons of confectioners sugar
• 1 tablespoon lemon juice
• 1 teaspoon water

Instructions

Cookie Directions
1. Spray a 9"x13" pan with cooking spray. Preheat your oven to 350 degrees.
2. In a bowl whisk together your flour, baking soda, cream of tartar and salt.
3. In a separate bowl beat the sugars, butter and oil together.
4. Add the eggs and mix in one at a time.
5. Add the vanilla and the lemon juice. Mix to combine.
6. Add the flour mixture and mix on a low speed until combined.
7. Bake for 28-30 minutes, until top is lightly browned and the center is set.
Lemon Icing Directions
8. Combine the ingredients in a small bowl and whisk until smooth.
9. Once the cookie bar has cooled, drizzle the lemon icing on top and then serve.
Drop cookies
10. You can make drop cookies with this recipe. Just make sure to refrigerator the dough for at least 30 minutes. Drop by the teaspoon onto a slightly greased cookie sheet and bake for 10-12 minutes.