This Mason Jar Strawberry Lemon Angel Food Trifle is super simple to make and it’s a light and delicious dessert to serve during Spring and Summer. Don’t you just love mason jars! I love them on the practical level for storing things and making salad dressing so easy… but I also love them in decor. I love the blue and green mason jars for decor. Today I’m sharing with you a fun mason jar dessert.
I love the combo of lemons and strawberries… it’s so refreshing!
This recipe couldn’t be simpler!
Making Strawberry Lemon Angel Food Trifle
Cut up some angel food cake. I went store-bought, but homemade is always great.
I used a small package of lemon instant pudding mix and made it up as directed on the package. Put it in the refrigerator to set up.
3 cups of frozen strawberries. I used frozen since we always have them on hand for smoothies. I put the frozen strawberries in a sauce pan and cooked them down on low till they were soft and had released lots of yummy juice… it takes about 10 minutes.
Let the strawberries cool at least 15 minutes before starting the layering.
You could easily prepare everything the day before and then assemble just before serving.
Place a layer of cut up angel food cake pieces on the bottom of a mason jar
.
Put a few heaping tablespoons of lemon pudding on top.
Then a few tablespoons of the strawberries.
Then a few tablespoons of whipped topping or whip cream.
Then repeat.
You could easily mix it up with other flavored cakes, puddings and fruit.
The possibilities are endless!
Now here’s all the other amazing mason jar goodies to check out…
Thanks for stopping by!
Here’s a few of my other mason jar projects you might want to check out…
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