Irresistible Banana Pie Dip Recipe
Craving a dessert that’s both indulgent and easy to whip up? This Banana Pie Dip combines silky homemade vanilla pudding, fluffy whipped cream, and fresh bananas for a crowd-pleasing treat. Paired with crispy waffle cookies, it’s perfect for parties, gatherings, or a cozy night in. This no-bake dessert will become your go-to for satisfying sweet cravings!
Why You’ll Love This Banana Pie Dip
This Banana Pie Dip is a game-changer for dessert lovers. The creamy vanilla pudding base, made from scratch, blends perfectly with ripe bananas and light homemade whipped cream. It’s versatile, kid-friendly, and ideal for dipping with buttery waffle cookies. Whether you’re hosting a holiday party or need a quick dessert, this recipe delivers rich flavors without the fuss.
Ingredients for Banana Pie Dip
Vanilla Pudding
- sugar
- cornstarch
- salt
- milk
- egg yolks
- butter
- vanilla bean
Whipped Cream
- heavy whipping cream
- sugar
- vanilla bean
Dip
- rip bananas
- waffle cookies
Instructions
Make the Vanilla Pudding: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth. Add egg yolks and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes). Remove from heat, stir in butter and vanilla, and let cool.
Prepare the Whipped Cream: In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Dip: Fold mashed bananas into the cooled pudding. Gently fold in half the whipped cream to lighten the mixture, then add the remaining whipped cream for a fluffy texture.
Serve: Transfer the dip to a serving bowl and garnish with banana slices or crumbled waffle cookies. Serve with waffle cookies for dipping.
Banana Pie Dip
Equipment
- saucepan
- standing mixer or hand mixer
Ingredients
Vanilla Pudding
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2¼ cup whole milk
- 1 tablespoon butter
- 1 teaspoon vanilla bean paste or vanilla extract
Whipping Cream
- 1 cup heavy whipping cream
- ¼ cup sugar
- ½ teaspoon vanilla bean paste
Dip
- 1 large banana sliced and cut into 4 pieces
- waffle cookies I get mine at Trader Joes
Instructions
Vanilla Pudding
- In a medium saucepan add the sugar, cornstarch, and salt. Turn heat to low. Slowly add the milk, whisking to combine. Add the egg yolks, whisk the eggs in.
- Whisk every 30 seconds, slowly as it comes to a boil. Once it comes to a boil, continue slowly whisking every 30 seconds for another minute or two until it thickens. Then remove from heat.
- Then add the butter and vanilla bean paste (off heat) and whisk to combine. Let the pudding cool for 10 minutes before transferring to a bowl and placing in the refrigerator to cool. You want the pudding to be cold and set, so keep in the refrigerator for at least 1 hour, but you can make this part a couple days in advance. If you are going to have it sitting more than a couple hours, please plastic wrap on top to prevent a film from forming.
Whipping Cream
- In a cold bowl, add the cream, sugar and vanilla bean paste.
- Whisk on low for 30 seconds, then increase the speed to medium. Continue whisking until stiff peaks form.
Dip
- To create the dip, add the whipped cream and bananas to the chilled vanilla pudding. Gently fold the ingredients together until you have consistent color throughout.
- Top with a dollop of whipped cream and then sprinkle some waffle cookie crumbles on top.
Notes
Tips for the Perfect Banana Cream Pie Dip
- Prevent Browning: Toss slice bananas with a splash of lemon juice to keep them fresh.
- Make Ahead: Prepare the pudding a day in advance and assemble just before serving.
- Variations: Add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.
Why Waffle Cookies?
Waffle cookies add a delightful crunch and subtle sweetness that complements the creamy dip. Their sturdy texture makes them perfect for scooping up every delicious bite. My favorite are from Trader Joes.
Other Dipping Options:
- vanilla wafers
- graham crackers
- shortbread cookies
