Easy Mini Crescent Cinnamon Rolls Recipe
Are you craving warm, gooey cinnamon rolls but short on time? These easy mini crescent cinnamon rolls are the perfect solution! Made with convenient canned crescent rolls, a simple cinnamon-sugar filling, and baked to golden perfection, this recipe turns everyday ingredients into bite-sized bliss. Whether you’re whipping up a quick breakfast, afternoon snack, or dessert for the family, these mini cinnamon rolls from crescent dough are fluffy, flavorful, and ready in under 30 minutes. No yeast or rising time required – just unroll, fill, roll, slice, and bake!
In this blog post, we’ll dive into why this crescent cinnamon rolls recipe is a game-changer for busy bakers. We’ll cover the step-by-step instructions, key ingredients, pro tips for the best results, and even some fun variations to customize your rolls.
Why You’ll Love These Mini Crescent Cinnamon Rolls
- Quick and Easy: From fridge to table in less than half an hour – ideal for last-minute cravings or busy mornings.
- Budget-Friendly: Uses affordable canned crescent rolls, which you probably already have on hand.
- Kid-Friendly: Mini size makes them perfect for little hands, and the sweet cinnamon filling is a crowd-pleaser.
- Customizable: Add nuts, raisins, or a cream cheese glaze for extra indulgence.
Ingredients for Crescent Cinnamon Rolls
- can of crescent rolls
- butter
- brown sugar
- cinnamon
- vanilla creamer
Step-by-Step Instructions: How to Make Mini Cinnamon Rolls from Crescent Dough
- Preheat the Oven: Start by preheating your oven to 350 F. Line a small baking sheet with parchment paper.
- Prepare the Dough: Unroll the canned crescent rolls on a lightly floured surface. Pinch the perforated seams together to form one large rectangle of dough. This creates a seamless base for your crescent cinnamon rolls.
- Add the Filling: Spread the softened butter evenly over the dough. In a small bowl, mix the sugar and cinnamon, then sprinkle it generously over the buttered surface. For extra flavor, add a pinch of nutmeg or chopped pecans.
- Roll and Slice: Starting from one long side, tightly roll the dough into a log. Use a sharp knife or dental floss to slice the log into 1-inch pieces, creating mini spirals. Place them cut-side up on the parchment lined baking sheet.
- Creamer: Drizzle the vanilla creamer over the cinnamon rolls.
- Bake to Perfection: Bake for 30 minutes, or until the rolls are golden brown and puffed. Let them cool slightly before drizzling with glaze if desired.
Mini Crescent Cinnamon Rolls
Easy and delicious mini cinnamon rolls. They use a canned crescent roll as the dough. A simple delicious sugar, cinnamon filling, and vanilla creamer to create a soft and creamy roll.
Equipment
- baking dish
Ingredients
- 1 can refrigerated crescent rolls
- 2 tbsp butter softened
- ½ cup brown sugar dark or light brown sugar
- 1 tbsp ground cinnamon
- ⅛ cup vanilla creamer
Icing
- ½ cup powdered sugar confectioners sugar
- 1 tsp milk
Instructions
- Preheat oven to 350℉. Place parchment paper in a small baking dish.
- Sprinkle a little flour on a work surface, open the can of crescent rolls. Lay flat and press the seams together to create a one rectangle with the dough.
- Spread the softened butter over the surface of the dough.
- In a small bowl mix together the brown sugar and cinnamon. Sprinkle it over the butter.
- Roll of the dough, starting with one of the long sides. Slice into 8 pieces.
- Place the rolls into the parchment lined baking dish. Drizzle the vanilla creamer over the rolls and place in the preheated oven.
- Bake for about 30 minutes, until the tops are golden brown.
Icing
- If you desire icing, mix together the powdered sugar and milk until smooth.
- Pour over the top of the cinnamon rolls after they've cooled at least 5 minutes.
Video
Notes
Serve warm or cold. Place leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days. The cinnamon rolls can be reheated in the microwave. My preferred method is 20 seconds at 50% power. Then 10 seconds full power.
Tips for the Best Crescent Cinnamon Rolls
- Avoid Overbaking: Watch closely to prevent dryness – these mini cinnamon rolls bake fast!
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the microwave for 10 seconds to restore gooeyness.
- Make-Ahead: Prep the rolls the night before, refrigerate, and bake fresh in the morning.
Variations to Try
- Cream Cheese Icing: Whip up a tangy glaze with cream cheese, powdered sugar, and vanilla.
- Apple Cinnamon Rolls: Add diced apples to the filling for a fall twist.
- Chocolate Version: Swap cinnamon for cocoa powder and add chocolate chips.
