These Oatmeal Cups with Yogurt and Fruit are so perfect for the upcoming brunch season. These will be loved for Easter, Mother’s Day, baby showers, wedding showers or any party. Who doesn’t love yogurt with oatmeal cups topped with some delicious fresh berries.
Oatmeal Cups with Yogurt and Fruit
This is an easy recipe that’s healthy for you too! There’s no sugar added and it even has chia seeds in it!
yogurt with fruit and granola
You won’t believe how easy these yogurt cups are to make.
These Oatmeal Cups are perfect for brunch or snacking. Fill them with yogurt and fruit or anything you want.
- 1 1/4 cups quick cooking oats
- 1/4 cup unsweetened applesauce
- 2 tablespoons honey
- 1 tablespoon chia seeds can be left out
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- cooking spray
- Preheat oven to 350 degrees. Add the oats, applesauce, honey, chia seeds, cinnamon and salt to a bowl and mix until combined.
- Spray muffin tins with cooking spray.
- Evenly disperse the mixture in 6 muffin tins.
- Use your fingers or a spoon to press the mixture into the sides and base of the muffin tin.
- Bake for 12-13 minutes.
- Let it cool in the muffin tin for about 10 minutes before using a butter knife to remove the oatmeal cups.
- Let the cups cool completely before filling with yogurt and fruits.
Aren’t they pretty? Yogurt with granola and fruit and these oatmeal cups would be super cute as a brunch bar setup. People can make their own by filling yogurt in oatmeal cups and topping it with their favorite fruits. Wouldn’t that be fun at a shower or for Mother’s Day?
I hope you get a chance to try this brunch recipe soon!
Strawberry Scone with Lemon Icing
Laurie says
June 12, 2019 at 6:54 amThese got mixed reviews from my family. Most thought they tasted ok- one said really good- but the texture was odd. I expected these to be crispy, but they are an odd chewy texture.
Ginny Stramaglia says
August 28, 2018 at 7:04 pmAre these made in mini muffin pan?
Maryann says
August 28, 2018 at 7:14 pmNo, they are made in regular size muffin tins.
Natalie says
June 24, 2018 at 8:56 amWhat are the calories per one pls
Robin says
April 3, 2018 at 11:09 pmHi. The oatmeal cups look very tasty. Do you have the nutritional information … calories, sugar, fat, sodium, etc.?
Colleen says
March 25, 2018 at 9:26 amCan you use Old fashioned oats instead of Quick oats in the oatmeal yogurt cups? They look wonderful by the way!
Maryann @ Domestically Speaking says
March 25, 2018 at 9:54 amHi Colleen! I’ve never tried, so I’m not certain. My guess is that you’d need to cook them longer though.
Tom says
March 2, 2018 at 3:29 amLooks so delicious! can’t wait to try to make them. My kids will love it.
Anna says
February 11, 2018 at 6:25 amIs there any way to substitute Apple sauce with anything else? Thanks
Maryann @ Domestically Speaking says
February 11, 2018 at 4:46 pmAnna I haven’t tried anything else, but a mashed banana might work.
mel says
June 12, 2017 at 10:38 amCan you save these in a sealed container for a few days?? or will they get too crunchy?
Rebecca says
April 9, 2018 at 5:37 amI did! Made them Friday for a Sunday brunch. I kept them in a glass dish covered right with aluminum foil then after the brunch I put them in a Tupperware container. It’s Monday and they’re still soft and so delicious!!
Maryann @ Domestically Speaking says
April 9, 2018 at 9:53 amGreat to hear Rebecca – thanks for letting us know!
Kh says
June 3, 2017 at 7:42 pmCan these be made and then frozen?
Amanda Ripsam says
May 13, 2017 at 2:51 pmMy 10-year-old daughter says they look amazing and asked if we could try these. I found you while we were looking on Pinterest.
Jennifer says
May 2, 2017 at 7:18 pmI am currently making these for Teacher Appreciation Breakfast Pitch-In in the morning. I altered the recipe for mini bite size cups. Just baked at 350° for 6 minutes. Filling with yogurt in the morning to prevent them from getting soggy. Topping with cut up berries (raspberries and blackberries, blueberries and strawberries).
Ivory says
April 22, 2017 at 8:25 amYummy, can’t waittomake these. Thank you for sharing.
Doris Raab says
April 4, 2017 at 2:13 pmThis is such a great idea, Maryann! I can’t wait to try it. I think this would be a good, healthier snack at the office instead of donuts and cookies.
Maryann @ Domestically Speaking says
April 4, 2017 at 4:46 pmGreat idea Doris!