Salted Caramel Brownie Bites

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Do you love rich, chewy fudgy brownies?  Do you love salted caramel?  Then you’ll love these Salted Caramel Brownie Bites!  They are incredibly easy to make and are the perfect bite-sized treat. There is just something about mini brownies. I think it gives the impression that you can eat at least 3 mini brownies, right? These brownie bites have a wonderful nugget of caramel in the center… making them gooey and so good!

Salted Caramel Brownie bites are mini brownies with a caramel center.

Ingredients For This Recipe

  • brownie mix
  • oil
  • water
  • egg
  • Rolos
  • sea salt

How to Make Salted Caramel Brownie Bites

These salted caramel brownie bites are so easy to makes which makes them dangerously delicious!  I just adore anything bite-sized.  It makes me feel like I can eat more when they are little, right?

Mini Brownies with a Caramel Center using rolos in the center.

Want to know my secret?   A box brownie mix and Rolos… yep… super easy!  Add some sea salt and you’ve got a caramel brownie that everyone is going to want to try! I make them in a mini muffin pan to create these mini brownies.

In a large bowl, make up your brownie mix as directed on the box. Whisk until the batter is smooth. You could use homemade brownie recipes if you prefer, but I went with quick and easy.

Spray your mini muffin tin generously with non-stick spray, so those mini brownies will slide right out.

Spoon the mini muffin cups about 3/4 full with the brownie batter and then place a caramel Rolo in the center of each brownie. You could use other caramel candies if you prefer, just make sure it is soft caramels.

Sprinkle with a little sea salt and bake.

These mini brownie bites are so good while they are warm, but they are delicious cold too. They are definitely one of my new favorites.

3 from 1 vote

Salted Caramel Brownie Bites

Delicious Salted Caramel Brownie Bites using a brownie mix and a caramel candy.  Great for parties.
Print Recipe
Prep Time:10 minutes
Cook Time:22 minutes
Total Time:32 minutes


  • 1 Fudge Brownie Mix and the ingredient needed to make the brownie mix
  • 1 bag of Rolos
  • sprinkle of Sea Salt


  • Preheat your oven to 350. Make up your brownie mix as the box directs.
  • Spray your mini muffin tin with cooking spray. Scoop the brownie mix into the muffin tins until they are about 3/4 full.
  • Unwrap your Rolos and place 1 in each muffin tin. Place in gently, you don’t want to press it down.
  • Sprinkle the tops of each muffin with some sea salt.
  • Bake for about 22 minutes. Remove and let them cool in the pan for about 10 minutes. If necessary use a knife to loosen from the pan.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, brownies
Servings: 24 brownie bites
Author: Maryann @ Domestically Speaking
Salted Caramel Brownie Bites made with Rolos

I hope you get a chance to try these Salted Caramel Brownie Bites… I bet you’ll love them as much as we do.

Here are some other chocolate and caramel recipes you’ll want to check out:

Quick and Easy No Cook Caramel Sauce

Andes Mint Chocolate Cookie Cups

Easy to Make Peanut Butter Chocolate Cake

Salted Caramel Brownie Bites are mini brownies with a caramel center and sprinkled with sea salt.
Salted Caramel Brownie Bites


  1. 3 stars
    In the pan, my caramel brownie bites looked delicious! I even placed a small pecan half on top after baking. However, I was unable to get the bottom half of each brownie bite cooked. The tops were perfect, but the rest was extremely doughy. I used a new silicone mini pan. Do you think the pan was the problem? My silicone loaf pans have been great when baking nut breads. Please suggest what I could do to make perfect brownie bites.

  2. These look and sound so good! One of my sons and I were just talking about “needing” a sweet and salty treat and these are the perfect answer to that.

  3. Made the Brownie Bites (doubled the recipe) for our Bible study this evening…. everyone loved them and a couple gals asked for the recipe.

    just a note: one package of Rolos has about 55 in them

    Thanks for the recipe, Maryann !!!!

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