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Salted Caramel Brownie Bites

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Do you love rich, chewy fudgy brownies? Do you love salted caramel? Then you’ll love these Salted Caramel Brownie Bites! They are incredibly easy to make and are the perfect bite-sized treat. There is just something about mini brownies. I think it gives the impression that you can eat at least 3 mini brownies, right? These brownie bites have a wonderful nugget of caramel in the center… making them gooey and so good!

Salted Caramel Brownie bites are mini brownies with a caramel center.

Ingredients For This Recipe

  • brownie mix
  • oil
  • water
  • egg
  • Rolos
  • sea salt

Brownie Bites from Mix!

These salted caramel brownie bites are so easy to makes which makes them dangerously delicious! I just adore anything bite-sized. It makes me feel like I can eat more when they are little, right?

Rolos and a Brownie Mix

Want to know my secret? A box brownie mix and Rolos… yep… super easy! Add some sea salt and you’ve got a caramel brownie that everyone is going to want to try! I make them in a mini muffin pan to create these mini brownies.

In a large bowl, make up your brownie mix as directed on the box. Whisk until the batter is smooth. You could use homemade brownie recipes if you prefer, but I went with quick and easy.

Spray your mini muffin tin generously with non-stick spray, so those mini brownies will slide right out.

Spoon the mini muffin cups about 3/4 full with the brownie batter and then place a caramel Rolo in the center of each brownie. You could use other caramel candies if you prefer, just make sure it is soft caramels.

Sprinkle with a little sea salt and bake.

These mini brownie bites are so good while they are warm, but they are delicious cold too. They are definitely one of my new favorites.

3 from 1 vote

Salted Caramel Brownie Bites

Delicious Salted Caramel Brownie Bites using a brownie mix and a caramel candy.  Great for parties.
Print Recipe
Prep Time:10 minutes
Cook Time:22 minutes
Total Time:32 minutes

Equipment

  • mini muffin pan

Ingredients

  • 1 Fudge Brownie Mix and the ingredient needed to make the brownie mix
  • 1 bag of Rolos
  • sprinkle of Sea Salt

Instructions

  • Preheat your oven to 350. Make up your brownie mix as the box directs.
  • Spray your mini muffin tin with nonstick cooking spray. Scoop the brownie mix into the muffin tins until they are about 3/4 full.
  • Unwrap your Rolos and place 1 in each muffin tin. Place in gently, you don't want to press it down.
  • Sprinkle the tops of each muffin with some sea salt.
  • Bake for about 22 minutes. Remove and let them cool in the pan for about 10 minutes. If necessary use a knife to loosen from the pan.
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, brownies
Servings: 24 brownie bites
Author: Maryann @ Domestically Speaking
Cost: $4
Making Salted Caramel Brownie Bites

I hope you get a chance to try these Salted Caramel Brownie Bites… I bet you’ll love them as much as we do.

Here are some other chocolate and caramel recipes you’ll want to check out:

Easy Caramel Sauce

Quick and Easy No Cook Caramel Sauce

Mint Chocolate Cups

Andes Mint Chocolate Cookie Cups

Peanut Butter Chocolate Cake

Easy to Make Peanut Butter Chocolate Cake

Salted Caramel Brownie Bites

17 Comments

  1. 3 stars
    In the pan, my caramel brownie bites looked delicious! I even placed a small pecan half on top after baking. However, I was unable to get the bottom half of each brownie bite cooked. The tops were perfect, but the rest was extremely doughy. I used a new silicone mini pan. Do you think the pan was the problem? My silicone loaf pans have been great when baking nut breads. Please suggest what I could do to make perfect brownie bites.

  2. These look and sound so good! One of my sons and I were just talking about “needing” a sweet and salty treat and these are the perfect answer to that.

  3. Made the Brownie Bites (doubled the recipe) for our Bible study this evening…. everyone loved them and a couple gals asked for the recipe.

    just a note: one package of Rolos has about 55 in them

    Thanks for the recipe, Maryann !!!!

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