baking | contributor | Fall | recipe

Pumpkin Chocolate Chip Cookies

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These Pumpkin Chocolate Chip Cookies make it fee like even if the temps don’t feel like it yet! I am all about pumpkins, spice and everything fall-like!

Today I want to share with y’all a fall-favorite at our house; Pumpkin Chocolate Chip Cookies! These are so yummy and cake-like. A perfect snack {or breakfast…shhh, don’t tell anyone!}.

Pumpkin Cookies

Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup sugar
3/4 cup brown sugar
1/2 cup butter, softened
1 egg, beaten
1 teaspoon vanilla
1/2 can of canned pumpkin
1/2 cup chocolate chips

Directions:
Preheat oven at 350. In a large bowl, cream sugars and butter. Add egg, vanilla and pumpkin; beat well. Gradually mix in flour, salt, soda and cinnamon. Stir in chocolate chips. Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks and store in an airtight container.
Yum!

Pumpkin Chocolate Chip Cookies

Y’all seriously are going to have to try these amazing cookies! If you’re looking for some other pumpkin recipes this fall, we love having a pumpkin cake with cinnamon icing and pumpkin spice muffins!

Sincerely,
Hannah Diane
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