I’ve got the cutest addition for your Christmas cup of hot chocolate or coffee, these super cute Gingerbread Cookie Hangers. These adorable sweet treats are super easy to make and would be perfect for a Christmas party… you’re kiddos on Christmas morning… or anytime you want to make your hot drink a little more special.
Gingerbread Cookie Hangers
Aren’t they adorable! Here’s how you make them…
Gingerbread Cookie Hanger Supplies (affiliate links included for your convenience):
Gather the supplies listed above.
Begin by removing your mini candy cane from the package. Then place a small strip of frosting on the back of the candy cane, not on the side where the hook overhangs.
Place the candy cane on the back of the cookie with the hook facing out. Place the candy cane near the top of the cookie.
Next, melt a few pieces of melting chocolate in the microwave in a small bowl. I usually start with 30 seconds, stir and then add more time if needed.
Drizzle the melting chocolate over the bottom of the candy cane and then place the cookie in the fridge for a few minutes.
Once finished in the fridge, the cookies should be ready to hang on any cup of warm liquid!
I know my kiddos would love these on a cup of hot chocolate!
I hope you get a chance to make some this Christmas season!
© Copyright 2016 Maryann @ Domestically Speaking, All rights Reserved. Written For: Domestically Speaking