Spiced Zucchini Bread with Greek Yogurt

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I’ve got a delicious Spiced Zucchini Bread made with Greek Yogurt recipe to share with you! One of the guys my husband plays softball with handed me a bag of zucchini, so I thought I’d play around with some recipes. My mom let us create our own recipes all the time when I was a kid during the summer. It gave me great freedom in my cooking/baking as an adult to try all the crazy ideas that pop into my head. So I thought I’d try making a spicier version and use Greek yogurt. Friends… this is a MUST try recipe… so good!!!

There’s something truly comforting about freshly baked bread, especially when it’s infused with warm spices and wholesome ingredients. If you’re looking to elevate your baking game with a delightful twist, this spiced zucchini bread recipe is just what you need. It’s perfect for using up those abundant summer zucchinis and will fill your home with a delightful aroma as it bakes.

Ingredients

• zucchini
• flour
• baking powder
• baking soda
• salt
• cinnamon
• nutmeg
• cloves
• sugar
• eggs
• Greek yogurt
• oil

Making Spiced Zucchini Bread

Prepare the Zucchini:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

Prepare Wet Ingredients:

• In another medium bowl, whisk together the eggs, oil, granulated sugar, and Greek yogurt until well combined. Set aside.

Mix Dry Ingredients:

• In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Combine and Fold:

• Add the grated zucchini to the wet ingredients and mix well.
• Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.

Bake:

• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

I’ve made a few other recipes with Greek yogurt and they have turned out great, so why not!

This zucchini bread is loaded with flavor and so moist with the zucchini and Greek yogurt.

My family totaled it off!

Optional Add Ins

• chocolate chips
• walnuts
• raisins
• pecans

Spiced Zucchini Bread with Greek Yogurt

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A flavorful Spiced Zucchini Bread that’s made with Greek Yogurt.

Maryann @ Domestically Speaking

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Serving Size 1 loaf

Equipment

• loaf pan
• mixing bowls

Ingredients

• 1 1/2 cups shredded zucchini absorb moisture with a paper towel
• 2 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon heaping
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 1/2 cups sugar
• 2 large eggs
• 6 ounces non-fat Greek yogurt
• 1/2 cup oil canola or avocado is best

Instructions

• Mix together your eggs, yogurt, oil, sugar and zucchini till combined.
• Combine your dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
• Add your dry ingredients to the zucchini mixture and mix till just combined.
• Pour batter into a greased bread pan and bake at 375 for 45-55 minutes.

Notes

Store leftovers at room temperature for up to 3 days.

Keep in an airtight container.

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This spiced zucchini bread is not only a great way to use up garden-fresh zucchinis but also a delightful treat that combines the goodness of vegetables with the comforting flavors of cinnamon and nutmeg. Whether you enjoy it for breakfast, as a snack, or as a dessert, it’s sure to become a favorite in your baking repertoire.

I hope you and your family enjoy my Spiced Zucchini Bread with Greek Yogurt too!

Other recipes using Greek yogurt

3 Ingredient Pumpkin Spice Cake with Greek Yogurt

Carrot Spice Cake with Greek Yogurt