Today I’m sharing how to make the perfect Grilled Pizza! I make homemade pizza almost every week, and during the summers I love to take the pizza to the grill. Most of my favorite dinners during the summer involve the bbq. One recipe we love is making individual grilled pizzas. We love pizza, but during the summer I don’t want to turn our oven on if we don’t need to… it’s just too hot! So here’s how we make our Grilled Pizza… it’s easy, fun and turns out perfect!
I normally use my favorite homemade pizza dough recipe, but if you prefer you can purchase pizza dough at your grocery store. Dough for one large pizza will make 4 individual sized pizzas.
How to Prep for Grilling Your Pizza
Get your grill heating up – I put it at the medium-high setting. I usually let it go 5-10 minutes to get it nice and hot.
Meanwhile, while the grill is heating up, I divide my dough into the 4 pieces and rolled them out and place them on a sheet of aluminum foil.
Then comes the fun. I’ll set up a pizza station and let the kiddos (and the adults) put on their own sauce, cheese and toppings.
How to Grill Your Pizza
You need to have everything ready because the pizza cooks quick. You’ll want to have plates and tongs. I like using bbq tongs (with the long handle) so you can grab the pizza and move it around easily.
Place 2 pizzas at a time on the grill. Close the lid and peak after a minute. Keep checking every minute. Once the cheese starts melting keep the lid open and use the tongs to check the bottom pizza crust. If it’s browned slide the foil/pizza and all onto a plate. If it needs a little more time keep checking it every 20-30 seconds.
Normally the pizza will cook in about 3 minutes… so there’s no walking away… it’s quick!
It really is a fun dinner to do with the family during summer and it’s ready nice and quick!
Don’t forget to check out my popular pizza dough recipe:
If you love pizza like us make sure to check out my Pizza Fries recipe too!
Thanks for stopping by friends!