Frozen Lemon Bars Recipe
It’s downright hot and the last thing I want to do is turn on my oven. So I had fun creating a refreshing… tangy… easy… no bake Frozen Lemon Bars. It has a delicious graham cracker crust and the lemon is made in the microwave… crazy, right!
Frozen Lemon Bars
Here’s the yummy recipe…
Frozen Lemon Bars
A great summer update to the traditional lemon bar! These Lemon Bars are frozen and so refreshing during the summer.
Print RecipeIngredients
Crust
- 12 whole graham crackers
- 4 tablespoons melted butter
Lemon Filling
- 1 1/4 cups sugar
- 4 eggs
- 1 cup lemon juice
- lemon zest from 2-3 lemons
- 1/2 cup butter melted
Instructions
- Break graham crackers into smaller pieces and pulse in the food processor till they are fine crumbs.
- Drizzle in melted butter and pulse in the graham cracker crumbs just till it comes together.
- Press into a 9x9 pan and put in the refrigerator for at least 30 minutes to set up.
- In a microwave safe bowl mix together the sugar and eggs to combined. Add in the lemon juice, zest and melted butter.
- Microwave on high in 1 minute increments. Stir after each minute.
- It should take about 5 minutes /5 one minute increments to thicken up. You want the curd to coat the back of your spoon.
- Spoon the lemon curd on top of the graham cracker crust and place in the freezer 3+ hours till firm.
If you love lemon than you’ll want to check out these other lemon recipes…
Lemon Sponge Cake
Mason Jar Strawberry Lemon Angle Food Trifle
Strawberry Scones with Lemon Icing
I have been craving these frozen lemon bars since I first saw them! YUM YUM IN MY TUM TUM
Planning on a backyard wedding shower, and wondered if you think these could be made and frozen for a week before serving? I couldn’t see why not, but thought I’d ask your opinion. Thanks!
Hey there! I love everything with lemon and cannot wait to try this recipe. Pinning for later! Thanks for sharing this recipe. Stopping by from the Weekend Retreat Link Party where you were featured. Congrats!
What a totally irresistible treat! Thanks for linking up with What’s Cookin’ Wednesday!
Loving this and I’m drooling right now! You are so talented. Thanks for sharing this at our party. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we get to party with you again! Lou Lou Girls
I love lemon everything and these look amazing…Love that they’re no bake and made with the microwave! Sharing this idea on our weekend features post on Sunday 🙂
I love lemon bars normal, I can’t imagine how awesome they would be frozen! I’m going to have to make these soon!
Oh yeah…this is me. Lemon and frozen? What’s not to like? Mimi xxx
It is hot here too and these look so refreshing. I love anything lemon. Pinning these.
Bev
These look delicious, but, at the end don’t you mean to put them in the FREEZER for three hours? (not the microwave…)
YES! Thank you Liz for catching that… changing it now. 🙂