Whipped Pumpkin Pie Butter is perfect on some fresh bread on a chilly fall morning. Spread it on any warm, fresh carb and you’ll be a happy camper.
Whipped Pumpkin Pie Butter
Your family will love it when you whip them up a jar of this seasonal fall treat.
A delicious butter perfect for fall with all that great pumpkin pie flavor!
- 1 cup Salted Butter
- 1/4 cup Whole Milk
- 1/2 cup Canned Pumpkin
- 1/4 cup Powdered Sugar
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
- 1 1/2 tsp Cinnamon
- 1 tsp Vanilla
Allow butter to soften to room temperature.
In a large mixing bowl, whip together the milk and butter with an electric mixer on medium speed. Beat for one minute or until mixture is creamy and smooth.
Add canned pumpkin and beat for one minute.
Add powdered sugar, nutmeg, allspice, cinnamon and vanilla. Beat until all the ingredients have mixed.
Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
Serve with hot biscuits, bread or bagels!
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