Whipped Pumpkin Pie Butter Recipe

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Whipped Pumpkin Pie Butter is perfect on some fresh bread on a chilly fall morning.  Spread it on any warm, fresh carb and you’ll be a happy camper.

Whipped Pumpkin Pie Butter

Whipped Pumpkin Pie Butter

Your family will love it when you whip them up a jar of this seasonal fall treat.

Whipped Pumpkin Pie Butter

A delicious butter perfect for fall with all that great pumpkin pie flavor!
Print Recipe
Prep Time:10 mins


  • 1 cup Salted Butter
  • 1/4 cup Whole Milk
  • 1/2 cup Canned Pumpkin
  • 1/4 cup Powdered Sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1 1/2 tsp Cinnamon
  • 1 tsp Vanilla


  • Allow butter to soften to room temperature.
  • In a large mixing bowl, whip together the milk and butter with an electric mixer on medium speed. Beat for one minute or until mixture is creamy and smooth.
  • Add canned pumpkin and beat for one minute.
  • Add powdered sugar, nutmeg, allspice, cinnamon and vanilla. Beat until all the ingredients have mixed.
  • Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
  • Serve with hot biscuits, bread or bagels!
Course: Breakfast
Keyword: pumpkin

Whipped Pumpkin Pie Butter | Easy Fall Recipe | Perfect on hot bread | Autumn treat

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Pumpkin Spice Bread

Whipped Pumpkin Pie Butter | Easy Fall Recipe | Perfect on hot bread | Autumn treat


  1. This is delicious! I have tried many curry recipes and this curry has the best flavor. I doubled the garlic and also used extra onions.rluy

  2. Pingback: Delicious Dishes Recipe Party - Bunny's Warm Oven

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