This is a recipe from my Grandma’s recipe box. I love digging through her recipes and discovering her yummy treasures. I thought it would be a sweet nostalgic dessert for Mother’s Day weekend and this one was perfect for the blazing hot weekend we had here in So. Cal.
This sponge cake has a very light lemon flavor. It’s delicious on it’s own, but I adore lemon an strawberries together. So I made a strawberry syrup to top it off.
This cake is a great treat for the warm months ahead.
Thanks for stopping by friends… have a wonderful week!