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Cheese Stuffed Cheeseburger Recipe

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Our family loves grilling.  Thankfully we enjoy great grilling weather most of the year here in Southern California, but we especially enjoy it during the summer.   If you ask my kids what they want to bbq their pick would always be cheeseburgers!  One of the most requested types of burgers for dinner from my family is this Cheese Stuffed Cheeseburger… and why not, the more cheese the better!

Cheese Stuffed Cheeseburgers loads of cheesy goodness

Cheese Stuffed Cheeseburger

You can prep your hamburger meat however you like.  It varies what I use.  Some times it’s simple salt and pepper.  Other times I add some Worcestershire sauce and seasoning salt to the meat.

Hamburger meat will a little pocket then filled with your favorite cheese

I  start by making a ball with the ground beef, then pull it open forming a pit.  I filled it with shredded Colby and Monterey Jack cheese. If you like some spice a Pepperjack is great.  Then I pressed the sides together and seamed it up.  Then gently flattened into patties.

In the final moments of grilling I placed a slice of Colby Jack cheese on each hamburger patty.

Cheeseburger stuff with Colby Jack Monterey Cheese is perfect for any cheese lover

For this burger I spread a little BBQ Ranch on one side of the bun.  If you’ve never tried a BBQ Ranch it’s a game changer – super simple to make just combining your favorite BBQ sauce with some ranch dressing.

Cheese oozing from the inside of a cheeseburger

Who can resist that ooey-gooey cheese!

I hope your family loves these too Cheese Stuffed Cheeseburgers too.  And if you LOVE cheese check these out….

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Mozzarella Sticks

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Mexican Bacon Cheeseburger Dip

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Creamy Mozzarella, Bacon & Tomato Pasta

I have to try this cheeseburger!!! Cheese stuffed Cheeseburger - YUM!! Next time I fire up the BBQ I'm trying it!

Oh My!!! These look amazing. Cheese stuffed cheeseburgers - hello cheese lovers! I can't wait to try these next time I BBQ.


5 Comments

  1. Dumb question, but I don’t really cook.. Do these have to be grilled or do they work just the same making them in a skillet on the stove?

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