Strawberry Cream Cheese Bars

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These Strawberry Cream Cheese Bars are the perfect way to kick off Spring! A delicious creamy cream cheese cookie bar topped with a swirl of strawberries on top.

If you love the combo of strawberries and cream cheese, then you’ll definitely want to try these strawberry cheesecake bars!

Instructions for Strawberry Cream Cheese Bars

Cream the room temperature butter, cream cheese, and sugar together for 5 minutes until smooth and creamy.

Add the vanilla extract to the cream cheese mixture and blend.

Add the eggs and blend.

Add the dry ingredients and mix until combined.

Spread the cookie batter into a sprayed 9×13 pan. Make sure the batter covers the bottom of the prepared pan.

Squeeze or spoon the strawberry jam in an “s” pattern on top of the cookie batter. Then use a knife and swirl it back and forth through the jam to spread it through the batter. You could use different berries if you prefer for your topping.

Bake and then let it cool before enjoying this delicious treat!

Doesn’t that look delicious! I think it’s the perfect strawberry cream cheese dessert.

Strawberry Cream Cheese Bars

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A creamy and delicious cream cheese bar cookies topped with strawberries.

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Serving Size 12 servings

Equipment

• mixer

Ingredients

• 1 cup butter softened
• 8 ounces Cream cheese softened
• 2 cups sugar
• 1 tsp vanilla
• 2 eggs
• 4½ cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ½ cup strawberry jam I love using the squeeze jam for this

Instructions

• Preheat your oven to 350° degrees. Spray a 9×13 pan with nonstick spray.
• In your mixer, add the butter and cream cheese. Mix until just combined.
  
• Add the sugar. Mix on medium high for 5 minutes.
  
• It will be light and creamy.
  
• Add the vanilla.
  
• And the eggs, mix on low until combined.
  
• Add the flour, baking powder, baking soda, and salt. Mix until combined.
  
• Spread the cookie batter into the sprayed 9×13 pan.
  
• Squeeze or spoon the strawberry jam into a swirling "S" pattern on top of the batter.
  
• Use a butter knife and swirl the strawberry jam into the batter.
  
• Bake at 350° for 40 minutes, until the edges start to brown.
  
• Let cool about 30 minutes before serving. It is delicious cold too.

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I hope you get a chance to try these delicious bar cookies soon and please let me know what you think!