Easy Applesauce Spice Cake is perfect to enjoy during the fall season. It’s so simple to make using a spice cake mix. You get to enjoy a light apple flavor with the applesauce, but you could definitely add small chunks of apples to get even more apple flavor.
Have you ever substituted the oil in the mix cake directions with applesauce? It’s a great way to add a little apple flavor, but it’s also a healthier option. So for this fall cake recipe, you are basically just following the direction on your spice cake mix, but instead of oil, you are using applesauce. I love to use no sugar added applesauce for cake mixes.
Topped with an easy cinnamon icing drizzle, this cake is perfect for a party!
Applesauce Spice Cake for Fall is so easy to make using a cake mix!
- 1 spice cake mix I used Betty Crocker
- 1 cup water or water as directed on your cake mix
- ½ cup applesauce or whatever amount of oil is on your cake mix
- 3 eggs or eggs as directed on your cake mix
- ½ cup powdered sugar
- ¼ tsp cinnamon
- 1 tbsp milk
Preheat oven to 350°.
In a bowl, add the spice cake mix and the water.
Add the applesauce to the bowl.
Add the eggs.
Mix with a hand mixer on low speed for about 2 minutes, until combined.
Pour into a greased bundt pan and bake for about 30 minutes.
If you love Applesauce Spice Cake…
I hope you get a chance to try this cake soon. It’s perfect for a weeknight dessert or a seasonal get-together.