Easy Pumpkin Bread with Streusel Topping
Fall baking doesn’t get simpler or more delicious than this easy pumpkin bread with streusel topping. Using a box of spice cake mix and canned pumpkin puree, you can whip up a moist, flavorful loaf in no time. The crunchy streusel topping adds that perfect touch of sweetness and texture, making it ideal for cozy mornings, holiday gatherings, or as a thoughtful homemade gift. Whether you’re a beginner baker or looking for a quick autumn treat, this spice cake mix pumpkin bread recipe will become your go-to.
I love pumpkin bread this time of year. I still have my tried and true Pumpkin Spice Bread recipe that I love. But it you want something super quick and easy this recipe is great!
Why You’ll Love This Simple Pumpkin Bread Recipe
This pumpkin bread with streusel topping is not only effortless but also incredibly versatile. The spice cake mix provides all the warm flavors of cinnamon, nutmeg, and ginger without measuring out individual spices. Paired with pure canned pumpkin, it creates a tender crumb that’s naturally moist—no oil or eggs required in the base! The streusel elevates it from basic to bakery-worthy, with a buttery, crumbly layer that’s irresistible.
Plus, it’s customizable: Add nuts, chocolate chips, or even a cream cheese swirl for variety. It’s perfect for fall baking ideas, Thanksgiving desserts, or even meal prep snacks. With minimal prep time (under 10 minutes!), it’s a lifesaver for busy families.
Ingredients for Spice Cake Mix Pumpkin Bread
For the Bread:
- spice cake mix
- pumpkin puree (not pumpkin pie filling)
- Optional add-ins: 1/2 cup chopped walnuts or pecans for extra crunch
For the Streusel Topping:
- butter
- flour
- brown sugar
- sugar
- cinnamon
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the Batter: In a large bowl, combine the spice cake mix and canned pumpkin. Stir until just blended—don’t overmix! If using add-ins like nuts, fold them in now. The batter will be thick, which is normal for this pumpkin bread recipe with cake mix.
- Make the Streusel: In a small bowl, mix the melted butter, flour, brown sugar, sugar, and cinnamon. Stir with a fork until crumbly. It should resemble wet sand with some larger clumps for that perfect texture.
- Assemble and Bake: Pour the batter into the prepared loaf pan. Sprinkle the streusel evenly over the top. Bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm with butter, or store in an airtight container for up to 3 days.
Easy Pumpkin Bread with Cake Mix
Equipment
- 1 loaf pan
Ingredients
Pumpkin Bread
- 1 box Spice Cake Mix 13.25 ounce size, I used Betty Crocker
- 15 ounces pumpkin puree canned pumpkin, NOT pumpkin pie filling
Streusel Topping
- ¼ cup butter melted
- ½ cup all purpose flour
- ¼ cup brown sugar I used light brown
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Easy Pumpkin Bread
- Preheat oven to 350℉. Line 9" x 5" loaf pan with parchment paper, or spray really well with nonstick baking spray.
- In a large bowl, combine the spice cake mix and the pumpkin puree. Mix until just combined and you don't see anymore of the cake mix.
- Pour the bread batter into the prepared loaf pan.
Streusel Topping
- In a small bowl, add the flour, sugars, and cinnamon. Pour the melted butter on top. Stir together with a fork until it looks like crumbly, wet sand.
- Pour the streusel on top of the bread batter and spread it around until it covers the top evenly.
- Place Streusel Pumpkin Bread in preheated oven and baked about 55-60 minutes.
- Remove from the oven and let cool 10 minutes in the pan before removing the bread to a cooling rack. Let it rest of total of 30 minutes before cutting.
Notes
I love this easy pumpkin bread recipe! It’s a delicious pumpkin bread that you could easy make as pumpkin muffins instead. My guess is they would take about 25 minutes to bake. My favorite time to enjoy a slice is as an afternoon snack with an iced chai latte.
